Saute Of Wild Mushrooms With Parsley Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 lbs: Mixed fresh wild mushrooms,, such as procini, crimini, chanterells, morels, and oyster
1/4 cup: , (1/2 stick) unsalted butter
4 Large: garlic cloves, minced
2 tbsp: Chopped fresh parsley,
Directions:
Thickly slice procini, if using. Cut any large mushrooms into
quarters; smaller ones may be lft whole. Melt butter in heavy large
skillet over medium-high heat. Add mushrooms, minced garlic and 1
tablespoon chopped parsley. Season to taste with salt and pepper.
Saute until liquid given off by mushrooms evaporates, about 10
minutes. Divide sauteed mushrooms among plates. Sprinkle with
remaining 1 tablespoon chopped parsley and serve.
Bon Appetit/May 94 Typed for you by Didi Pahl
Source from luhu.jp
quarters; smaller ones may be lft whole. Melt butter in heavy large
skillet over medium-high heat. Add mushrooms, minced garlic and 1
tablespoon chopped parsley. Season to taste with salt and pepper.
Saute until liquid given off by mushrooms evaporates, about 10
minutes. Divide sauteed mushrooms among plates. Sprinkle with
remaining 1 tablespoon chopped parsley and serve.
Bon Appetit/May 94 Typed for you by Didi Pahl
Source from luhu.jp