Sauteed Beef Tips With Shiitakes Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 tbsp: olive oil,
1/2 lbs: beef tenderloin trimmings,
Directions:
: cut into 1-inch
: cubes
1 c sliced Shiitake mushroom
: caps
1/2 c sliced shallots
1 c cleaned spinach leaves
1/2 c white wine
3/4 c veal stock
1 TB heavy cream
1 TB butter
: Salt and pepper
: Chopped parsley for garnish
Heat the oil in a large skillet. Season the beef with salt and
pepper, then sear it in the hot oil, making sure to brown it on all
sides. Add the mushrooms and shallots, toss, and continue to cook for
2 minutes. Add the wine and reduce 1 minute. Add the spinach and
stock, reduce for 2 minutes. Add cream, butter, and season with salt
and pepper. Garnish with parsley.
Yield: 2 serving
Recipe By : ESSENCE OF EMERIL SHOW
Date: 09/26/96
Source from luhu.jp
: cubes
1 c sliced Shiitake mushroom
: caps
1/2 c sliced shallots
1 c cleaned spinach leaves
1/2 c white wine
3/4 c veal stock
1 TB heavy cream
1 TB butter
: Salt and pepper
: Chopped parsley for garnish
Heat the oil in a large skillet. Season the beef with salt and
pepper, then sear it in the hot oil, making sure to brown it on all
sides. Add the mushrooms and shallots, toss, and continue to cook for
2 minutes. Add the wine and reduce 1 minute. Add the spinach and
stock, reduce for 2 minutes. Add cream, butter, and season with salt
and pepper. Garnish with parsley.
Yield: 2 serving
Recipe By : ESSENCE OF EMERIL SHOW
Date: 09/26/96
Source from luhu.jp