Sauteed Oyster Mushrooms Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
8 ounce: Fresh oyster mushrooms,
1 tbsp: Garlic, minced
2 tsp: Olive oil,
1 tsp: Rosemary, minced
1 tsp: Margarine, optional
2 tsp: All-purposse flour,
1 tsp: Sherry -=OR=- dry white wine,
1 tbsp: Tamari,
Directions:
Gently rinse & pat dry the mushrooms. Trim to a nuiform size & set
aside. Saute garlic in oil over medium heat for 15 to 20 seconds. Add
mushrooms & saute for 3 minutes. Add rosemary & margarine & cook
until the margarine is melted, about 30 seconds. Sprinkle in the
flour & cook, stirring constantly. Add remaining ingredients & stir
until the liquid is slightly thickened &^ mushrooms are tender. About
4 minutes.
Source from luhu.jp
aside. Saute garlic in oil over medium heat for 15 to 20 seconds. Add
mushrooms & saute for 3 minutes. Add rosemary & margarine & cook
until the margarine is melted, about 30 seconds. Sprinkle in the
flour & cook, stirring constantly. Add remaining ingredients & stir
until the liquid is slightly thickened &^ mushrooms are tender. About
4 minutes.
Source from luhu.jp