Sauteed Plantains & Sweet Potatoes Recipe

Sauteed Plantains & Sweet Potatoes Recipe

Yield: 6 Servings
Recipe by luhu.jp

Ingredients:
2 tbsp: Butter or margarine,
2 tbsp: Cooking oil,
2 cup: Sliced cooked sweet potatoes or yams,
2: Plantains, peeled & chopped
1/2 cup: Chopped green onion,
1/2 cup: Chopped cooked ham, opt
1: Garlic clove, minced
1/2 cup: Chicken or beef broth,
2 tbsp: Butter or margarine,
2 tbsp: Chopped fresh thyme, dill, chervil, or savory
Salt to taste,
Pepper to taste,

Directions:

In a large skillet, melt the first 2 tablespoons of butter and
cooking oil until hot. Add potatoes, plantains, onion, ham, if
desired, and garlic. Cook stirring frequently, about 5 minutes. Add
broth. Cover and simmer 10 minutes or until plantains are tender. Add
remaining butter and desired fresh herbs. Season, to taste, with salt
and pepper.


Source from luhu.jp