Sauteed Plantains & Sweet Potatoes Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 tbsp: Butter or margarine,
2 tbsp: Cooking oil,
2 cup: Sliced cooked sweet potatoes or yams,
2: Plantains, peeled & chopped
1/2 cup: Chopped green onion,
1/2 cup: Chopped cooked ham, opt
1: Garlic clove, minced
1/2 cup: Chicken or beef broth,
2 tbsp: Butter or margarine,
2 tbsp: Chopped fresh thyme, dill, chervil, or savory
Salt to taste,
Pepper to taste,
Directions:
In a large skillet, melt the first 2 tablespoons of butter and
cooking oil until hot. Add potatoes, plantains, onion, ham, if
desired, and garlic. Cook stirring frequently, about 5 minutes. Add
broth. Cover and simmer 10 minutes or until plantains are tender. Add
remaining butter and desired fresh herbs. Season, to taste, with salt
and pepper.
Source from luhu.jp
cooking oil until hot. Add potatoes, plantains, onion, ham, if
desired, and garlic. Cook stirring frequently, about 5 minutes. Add
broth. Cover and simmer 10 minutes or until plantains are tender. Add
remaining butter and desired fresh herbs. Season, to taste, with salt
and pepper.
Source from luhu.jp
Tags
Side dish