Sauteed Red Peppers Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
1 medium: Red bell pepper, quartered and seeded
1 medium: Tomato, cut in half
2 tbsp: Lemon juice,
1: To 2 tsp fresh basil, chopped
Black pepper to taste,
Directions:
This recipe goes with the Grilled Tuna Sandwich with Red Peppers
recipe.
Grill bell pepper until skin begins to blister and pepper begins to
turn limp. Add tomato to grill a minute or two after starting the
pepper. Grill the tomato until it just begins to turn limp. Remove
from grill and let cool. Coarsely chop pepper and tomatoes; combine
with remaining ingredients. Let sit uncovered at room temperature
while fish is cooking.
Makes about 2 cups.
From Simply Seafood Magazine, Summer 92
Source from luhu.jp
recipe.
Grill bell pepper until skin begins to blister and pepper begins to
turn limp. Add tomato to grill a minute or two after starting the
pepper. Grill the tomato until it just begins to turn limp. Remove
from grill and let cool. Coarsely chop pepper and tomatoes; combine
with remaining ingredients. Let sit uncovered at room temperature
while fish is cooking.
Makes about 2 cups.
From Simply Seafood Magazine, Summer 92
Source from luhu.jp
Tags
Relishes