Sauteed Scallops With Feta Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
1/2 Large: onion,
1 1/2: Bell peppers,
2 ounce: Butter,
16 ounce: Lg. sea scallops,
2: Jalepeno peppers, slice
1/2 cup: Mozzarella,
1/2 cup: Feta cheese,
1/2 cup: White wine,
Pinch garlic, to taste
Salt, to taste
Chili powder, to taste
Directions:
Saute onion, bell peppers, jalepenos and sea scallops in butter until
soft. Add 1/2 c of white wine and steam. Cover for 45 seconds.
Sprinkle with mozzarella and feta. Add pinches of garlic, salt and
chili powder and let simmer until cheeses melt. Serve over rice.
Serves 2. Source: The Flying Burrito, Chapel Hill, NC Hope you enjoy!
Judy Garnett/pjxg05a
Source from luhu.jp
soft. Add 1/2 c of white wine and steam. Cover for 45 seconds.
Sprinkle with mozzarella and feta. Add pinches of garlic, salt and
chili powder and let simmer until cheeses melt. Serve over rice.
Serves 2. Source: The Flying Burrito, Chapel Hill, NC Hope you enjoy!
Judy Garnett/pjxg05a
Source from luhu.jp