Sauteed Snow Peas B1 Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Snow peas,
1 tbsp: Corn oil,
2: Green onions, split and cut in 2 inch strips
1 tsp: White wine,
1/2 cup: Chicken broth,
1 tsp: , (level) salt
1 tbsp: Cornstarch,
3 tbsp: Water,
1 tsp: Sesame oil,
Directions:
String snow peas. Blanch in salted, boiling water for 20 seconds.
Drain. Preheat wok. Put in corn oil. Heat. Add green onions, and
stir-fry. Add wine, broth, snow peas and salt. Bring to boil. Mix
cornstarch with water. Thicken broth to mixture. Add sesame oil.
Serve at once.
Temperature(s): HOT Effort: AVERAGE Time: 00:15 Source: YEN CHING
Comments: SOUTH BRENTWOOD, ST. LOUIS Comments: WINE: WARM SAKI
Source from luhu.jp
Drain. Preheat wok. Put in corn oil. Heat. Add green onions, and
stir-fry. Add wine, broth, snow peas and salt. Bring to boil. Mix
cornstarch with water. Thicken broth to mixture. Add sesame oil.
Serve at once.
Temperature(s): HOT Effort: AVERAGE Time: 00:15 Source: YEN CHING
Comments: SOUTH BRENTWOOD, ST. LOUIS Comments: WINE: WARM SAKI
Source from luhu.jp