Savayar Recipe
Yield: 6 DozenRecipe by luhu.jp
Ingredients:
2 cup: Flour,
2 1/4 cup: Sugar,
6 each: Eggs, separated
1 tsp: Vanilla,
Sugar for sprinkling,
Directions:
Sif the flour. Beat the egg yolks in bowl with sugar and vanilla
until thick and light. In another bowl, beat whites until stiff but
not dry. Add whites alternately withflour to yolk mixture, folding in
gently.
Cover baking sheet with piece of waxed paper. Using a cookie press
with wide, flat opening, squeeze dough onto waxed paper in shaped of
fat macaroni--each cookie should be abt. 1/2" thick and 2 1/2" long.
Sprinkle cookies with a little sugar (brush excess from waxed paper
or it will burn during the baking), and bake in preheated 350 F. oven
for abt. 15 min. Cool slightly, then peel off the paper.
NOTE: Watch these carefully, as they bake quickly and the edges
may burn.
Source from luhu.jp
until thick and light. In another bowl, beat whites until stiff but
not dry. Add whites alternately withflour to yolk mixture, folding in
gently.
Cover baking sheet with piece of waxed paper. Using a cookie press
with wide, flat opening, squeeze dough onto waxed paper in shaped of
fat macaroni--each cookie should be abt. 1/2" thick and 2 1/2" long.
Sprinkle cookies with a little sugar (brush excess from waxed paper
or it will burn during the baking), and bake in preheated 350 F. oven
for abt. 15 min. Cool slightly, then peel off the paper.
NOTE: Watch these carefully, as they bake quickly and the edges
may burn.
Source from luhu.jp