Savory Meatballs Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Torn bread,
3/4 cup: Milk,
1 lbs: Ground beef,
1/2 cup: Finely chopped onion,
2 tbsp: Chopped parsley,
1 tsp: Salt,
1/2 tsp: Garlic powder,
1/4 tsp: Black pepper,
1 1/2 cup: Tomato ketchup,
1/4 cup: Apricot preserves,
1 tbsp: Dijon style mustard,
2 tsp: Cider vinegar,
1/4 tsp: Hot pepper sauce,
2 can: , (16 oz) cut green beans,
Drained,
Directions:
Microwave: In a mixing bowl,pour milk over bread and let stand 1
minute.Add meat,onion,parsley,salt,garlic powder and black pepper;
mix well.Roll into 1" size balls;place in a 2 quart microwave safe
dish.Cover and cook on high for 6 to 8 minutes or until
done;drain.Blend ketchup with preserves,mustard,vinegar and red
pepper sauce.Combine sauce,beans and meatballs.Cover and cook on high
for 2 to 3 minutes or until heated through.Makes 6 to 8 servings.
Source from luhu.jp
minute.Add meat,onion,parsley,salt,garlic powder and black pepper;
mix well.Roll into 1" size balls;place in a 2 quart microwave safe
dish.Cover and cook on high for 6 to 8 minutes or until
done;drain.Blend ketchup with preserves,mustard,vinegar and red
pepper sauce.Combine sauce,beans and meatballs.Cover and cook on high
for 2 to 3 minutes or until heated through.Makes 6 to 8 servings.
Source from luhu.jp