Savory Pork & Vegetables Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 tbsp: Margarine,
4: Boneless pork chops, 3/4" tk
1 1/2 cup: Sliced mushrooms,
1/2 tsp: Dried rosemary leaves, crushed
1 can: Campbells Cream of Mushroom Soup, 10 3/4 oz
2 tbsp: Water,
1/2 lbs: Fresh green beans, cut into 2" pieces*
Directions:
Prep time: 10 minutes. Cook time: 30 minutes.
1. In skillet, in 1 tablespoon hot margarine, cook chops 10 minutes or
until browned on both sides. Remove.
2. In remaining 1 tablespoon hot margarine, cook mushrooms with
rosemary until tender and liquid is evaporated, stirring often.
3. Add soup, water and green beans. Heat to boiling. Return chops to
skillet. Cover; cook over low heat 10 minutes or until chops are no
longer pink and green beans are tender, stirring occasionally. Serve
with hot cooked fettuccine. Serves 4.
* If desired, substitute 1 package (9 oz) frozen cut green beans.
Source from luhu.jp
1. In skillet, in 1 tablespoon hot margarine, cook chops 10 minutes or
until browned on both sides. Remove.
2. In remaining 1 tablespoon hot margarine, cook mushrooms with
rosemary until tender and liquid is evaporated, stirring often.
3. Add soup, water and green beans. Heat to boiling. Return chops to
skillet. Cover; cook over low heat 10 minutes or until chops are no
longer pink and green beans are tender, stirring occasionally. Serve
with hot cooked fettuccine. Serves 4.
* If desired, substitute 1 package (9 oz) frozen cut green beans.
Source from luhu.jp