Savory Pork Stew Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Lean pork boneless shoulder,
1 cup: Chopped onion, about 1 large
1 tsp: Chopped fresh or l/2 teaspoon dried rosemary leaves,
1 tbsp: Chopped fresh or 1 teaspoon dried basal leaves,
1/4 tsp: Pepper,
1/2 cup: Water,
3 cup: Halved mushrooms, about 8 ounces
2 cup: L-inch slices carrots, about 6 medium
1 large: Green bell pepper-, cut into l-inch pieces
1/2 cup: Burgundy or other dry red wine,
1 can: , (8 ounces) tomato sauce
Directions:
Serve with rye bread and a tossed lettuce salad for a light but
satisfying meal.
Trim fat from pork shoulder. Cut pork into l-inch cubes. Spray 3-quart
nonstick saucepan with nonstick cooking spray. Cook pork over medium
heat about 4 minutes, stirring frequently, until pork 1s brown. Stir
1n onion, rosemary, basal, pepper and water. Heat to boiling; reduce
heat.
Cover and simmer about 1 hour or until pork 1s almost tender. Stir 1n
remaining ingredients. Cover and simmer about 30 minutes, stirring
occasionally, until vegetables are tender.
6 servings.
From the files of Al Rice, North Pole Alaska. Feb 1994
Source from luhu.jp
satisfying meal.
Trim fat from pork shoulder. Cut pork into l-inch cubes. Spray 3-quart
nonstick saucepan with nonstick cooking spray. Cook pork over medium
heat about 4 minutes, stirring frequently, until pork 1s brown. Stir
1n onion, rosemary, basal, pepper and water. Heat to boiling; reduce
heat.
Cover and simmer about 1 hour or until pork 1s almost tender. Stir 1n
remaining ingredients. Cover and simmer about 30 minutes, stirring
occasionally, until vegetables are tender.
6 servings.
From the files of Al Rice, North Pole Alaska. Feb 1994
Source from luhu.jp