Savory Roast Chicken Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
2: Whole, (3-1/2 to 4-pound) chickens
1 tsp: Garlic salt,
2: Carrots, sliced
2: Celery stalks, sliced
1 medium: Onion, cut into wedges
10: Fresh parsley sprigs,
1/4 cup: Butter or margarine, melted
1 cup: Chicken broth,
Directions:
Sprinkle each chicken evenly with garlic salt. Place carrot and next 3
ingredients evenly into chicken cavities. Tie legs together with
string. Lift wingtips up and over back, and tuck under each chicken.
Place each chicken, breast side up, on a rack in a roasting pan.
Brush chicken with butter. Pour broth over chicken. Bake, covered, at
325 B0 for 1-1/2 hours, basting every 30 minutes with broth. Uncover
and bake 30 more minutes, basting often. Let stand 10 minutes.
Source from luhu.jp
ingredients evenly into chicken cavities. Tie legs together with
string. Lift wingtips up and over back, and tuck under each chicken.
Place each chicken, breast side up, on a rack in a roasting pan.
Brush chicken with butter. Pour broth over chicken. Bake, covered, at
325 B0 for 1-1/2 hours, basting every 30 minutes with broth. Uncover
and bake 30 more minutes, basting often. Let stand 10 minutes.
Source from luhu.jp