Savory Tofu Sauce (vegan) For Pasta Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
1/2 lbs: Firm tofu,
3/4 Cp: vegetable stock/water,
1/4 Cp: canola/safflower oil,
2 tbsp: Tamari,
2 tbsp: Nutritional yeast flakes,
2 tbsp: Chopped fresh basil, (1 tsp
Dried),
2 tbsp: Lemon juice,
1 tsp: Dijon mustard,
1: Garlic clove, peeled
Directions:
Put all ingredients into a blender/food processor. Thats it...mmm
From: rwillms@apex.cs.tufts.edu (Randolph T. Williams). rfvc Digest
V94 Issue #200 Sept. 17, 1994. Formatted by Sue Smith, S.Smith34,
TXFT40A@Prodigy.com using MMCONV.
Source from luhu.jp
From: rwillms@apex.cs.tufts.edu (Randolph T. Williams). rfvc Digest
V94 Issue #200 Sept. 17, 1994. Formatted by Sue Smith, S.Smith34,
TXFT40A@Prodigy.com using MMCONV.
Source from luhu.jp