Savory Wild Goose Stew Recipe
Yield: 10 ServingsRecipe by luhu.jp
Ingredients:
3: Geese [boned & cubed],
1/2 cup: Flour,
1/2 cup: Oil,
2: , (envelopes) onion soup mix
5: Carrots [quartered],
4: Celery stalks [chopped],
8 small: Onions,
2 cup: Frozen green beans,
8 ounce: Fresh mushrooms [sliced],
1 tsp: Sweet basil,
1 tsp: Tarragon,
2: , (cloves) Garlic [crushed]
2: Bay leaves,
6 large: Potatoes [peeled & quartered,
Cavendars Greek seasoning to,
Taste,
Directions:
1) Rinse goose meat and pat dry, then coat with a mixture of
flour, and salt & pepper to taste. Brown in oil in a skillet... 2)
Place in large roaster and add water to cover, and the remaining
ingredients except potatoes... Bake at 375
for 2 hours... 3) Reduce
heat to 275
, add the potatoes and bake an additional hour or `til
goose is tender... 4) Thicken sauce if desired, remove bay leaves,
and serve...
Source: "Bill Saiffs Rod & Reel Recipes for Hookin & Cookin"
cookbook Re-typed with permission for you by Fred Goslin in Watertown
NY on Cyberealm Bbs. Home of KookNet at (315) 786-1120
Source from luhu.jp
flour, and salt & pepper to taste. Brown in oil in a skillet... 2)
Place in large roaster and add water to cover, and the remaining
ingredients except potatoes... Bake at 375
for 2 hours... 3) Reduce
heat to 275
, add the potatoes and bake an additional hour or `til
goose is tender... 4) Thicken sauce if desired, remove bay leaves,
and serve...
Source: "Bill Saiffs Rod & Reel Recipes for Hookin & Cookin"
cookbook Re-typed with permission for you by Fred Goslin in Watertown
NY on Cyberealm Bbs. Home of KookNet at (315) 786-1120
Source from luhu.jp