Savoury Salmon Bread Cases Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 tbsp: Butter,
3 tbsp: Flour,
1/2 tsp: Salt,
1/4 tsp: Pepper,
3/4 cup: Milk,
1/4 cup: Salmon liquid,
1/4 cup: Chopped gherkins,
1 cup: Flaked salmon,
2 tbsp: Mayonnaise,
1 tbsp: Lemon juice,
1 Loaf: sliced bread, crusts removed
Melted butter,
Directions:
1. melt butter, add flour and seasoning. cook 2 minutes.
2. remove from heat, gradually add combined milk and salmon liquid.
3. return to heat and stir constantly till mixture boils and
thickens.
4. add remaining ingredients and mix through. place hot filling into
heated bread cases and serve.
Bread Cases:-
1. brush both sides of bread with melted butter.
2. press diagonal corners into deep base patty tins. bake at 200
degrees c for approximately 10-15 minutes till crisp and golden.
Source from luhu.jp
2. remove from heat, gradually add combined milk and salmon liquid.
3. return to heat and stir constantly till mixture boils and
thickens.
4. add remaining ingredients and mix through. place hot filling into
heated bread cases and serve.
Bread Cases:-
1. brush both sides of bread with melted butter.
2. press diagonal corners into deep base patty tins. bake at 200
degrees c for approximately 10-15 minutes till crisp and golden.
Source from luhu.jp