Scalloped Green Peas & Onions Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
SO COUNTRY CKBK
1/4 cup: Butter,
1/4 cup: All purp flour,
1 tsp: Salt,
1 tsp: Seasoned salt,
Pepper,
2 cup: Milk,
10 ounce: Pkg frozen peas, part thaw
1 lbs: Pearl onions, frozen,thawed
2 medium: Baking potatoes, peel, slice
1 cup: Swiss cheese, shredded
Directions:
Melt butter in saucepan over low heat, blend in flour, salts, and
pepper. Add milk, stirring constantly. Cook and stir until sauce is
smooth and thick. Arrange half the peas, onions, and potatoes in a
buttered 1 1/2 qt shallow casserole. Spoon half sauce over, sprinkle
with half cheese. Repeat. Cover, bake 375, 1 hr. S: Southern Country
Ckbk
Source from luhu.jp
pepper. Add milk, stirring constantly. Cook and stir until sauce is
smooth and thick. Arrange half the peas, onions, and potatoes in a
buttered 1 1/2 qt shallow casserole. Spoon half sauce over, sprinkle
with half cheese. Repeat. Cover, bake 375, 1 hr. S: Southern Country
Ckbk
Source from luhu.jp