Scalloped Ham & Potatoes Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
3 lbs: All-purpose potatoes,
1 1/2 cup: Milk,
1/3 cup: All-purpose flour,
1 cup: Half and half,
3/4 cup: Water,
1 package: Vegetable broth powder,
1 tsp: Dried thyme, crumbled
1/2 tsp: Salt,
1/4 tsp: Pepper,
12 ounce: Ham, diced
4: Green onions, thinly
Sliced,
1/2 cup: Swiss cheese, shredded
1/2 tsp: Paprika, optional
Directions:
Bring large pot of water to boiling. Peel potatoes; thinly slice;
place slices in bowl of cold water as you slice. Drop drained slices
into boiling water; boil 3 minutes. Drain; reserve.
Heat oven to 375. Coat inside of 12x7x2-inch or other 2 1/2-3 quart
baking dish with nonstick cooking spray.
Stir together 1/2 cup milk and the flour in medium-size saucepan until
smooth. Stir in remaining 1 cup milk, the half and half, water,
vegetable broth powder, thyme, salt and pepper; cook, stirring, over
medium heat until sauce thickens and bubbles, about 3 minutes.
Spoon one-third of potatoes into prepared casserole. Sprinkle with
half of the ham and green onion. Spoon on one-third of sauce. Repeat
layers. Top layer should be potatoes with remaining sauce poured over
all.
Bake, covered, in 375 oven for 30 minutes. Sprinkle cheese over top
and sut with paprika if desired. Bake, uncovered, 15 minutes or until
lightly browned. Let stand 10 minutes before serving.
Recipe By : Family Circle 11-1-96
From: Carol Taillon
Source from luhu.jp
place slices in bowl of cold water as you slice. Drop drained slices
into boiling water; boil 3 minutes. Drain; reserve.
Heat oven to 375. Coat inside of 12x7x2-inch or other 2 1/2-3 quart
baking dish with nonstick cooking spray.
Stir together 1/2 cup milk and the flour in medium-size saucepan until
smooth. Stir in remaining 1 cup milk, the half and half, water,
vegetable broth powder, thyme, salt and pepper; cook, stirring, over
medium heat until sauce thickens and bubbles, about 3 minutes.
Spoon one-third of potatoes into prepared casserole. Sprinkle with
half of the ham and green onion. Spoon on one-third of sauce. Repeat
layers. Top layer should be potatoes with remaining sauce poured over
all.
Bake, covered, in 375 oven for 30 minutes. Sprinkle cheese over top
and sut with paprika if desired. Bake, uncovered, 15 minutes or until
lightly browned. Let stand 10 minutes before serving.
Recipe By : Family Circle 11-1-96
From: Carol Taillon
Source from luhu.jp
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