Scalloped Oysters Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 cup: Fine dry bread crumbs,
2 cup: Oysters, drained but liquid reserved
1/2 tsp: Salt,
1/4 tsp: Pepper,
1/4 cup: Finely chopped celery,
2 tbsp: Minced parsley,
2/3 cup: Liquid, (half oyster liquid,
Half milk or cream),
1 1/2 cup: Croutons,
Directions:
1. Combine all of the ingredients, except croutons, in a shallow,
2-quart, heat-resistant, non-metallic casserole. 2. Heat, uncovered,
in Microwave Oven 12 minutes. 3. Sprinkle croutons on top of
casserole and heat, uncovered, in Microwave Oven an additional 1 to 2
minutes or until heated through.
Source from luhu.jp
2-quart, heat-resistant, non-metallic casserole. 2. Heat, uncovered,
in Microwave Oven 12 minutes. 3. Sprinkle croutons on top of
casserole and heat, uncovered, in Microwave Oven an additional 1 to 2
minutes or until heated through.
Source from luhu.jp