Scalloped Eggs & Bacon Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1/4 cup: Chopped onion,
2 tbsp: Butter or margarine,
2 tbsp: All-purpose flour,
1 1/2 cup: Milk,
1/2 cup: Shredded American cheese,
1/2 cup: Shredded Swiss cheese,
6: Hard-cooked eggs, sliced
10: To 12 slices bacon, crisp-
Cooked and crumbled,
1 1/2 cup: Crushed potato chips,
Directions:
Cook onion in butter till tender but not brown. Stir in flour. Add
milk all at once. Cook and stir till thickened and bubbly. Cook and
stir 1 to 2 minutes more. Add cheeses; stir till melted. Place half
of the sliced eggs in the bottom of a 10x6x2 inch baking dish; pour
half of the cheese sauce over. Sprinkle with half of th crumbled
bacon and half of the crushed potato chips. Repeat layers. Bake in
a 350F oven for 15 to 20 minutes. Makes 6 servings.
Source from luhu.jp
milk all at once. Cook and stir till thickened and bubbly. Cook and
stir 1 to 2 minutes more. Add cheeses; stir till melted. Place half
of the sliced eggs in the bottom of a 10x6x2 inch baking dish; pour
half of the cheese sauce over. Sprinkle with half of th crumbled
bacon and half of the crushed potato chips. Repeat layers. Bake in
a 350F oven for 15 to 20 minutes. Makes 6 servings.
Source from luhu.jp
Tags
Cheese/eggs