Scalloped Potato & Tuna Casserole Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
4 cup: Potatoes, Pared & slice
Thin,
1/4 cup: Flour,
2 tbsp: Mustard, prepared
2 cup: Skim Milk,
1 tsp: Salt, to taste
1/8 tsp: Pepper, to taste
1 can: Tuna in water, 7oz Use 2
cn For a,
Richer dish,
1 cup: Onions, peel and slice
Thin,
Directions:
Cook potatoes in boiling salted water 10 minute. Drain. Meanwhile make
sauce from flour, mustard. milk, salt and pepper to taste. Arrange the
sliced potatoes, tuna and onions in alternate layers in a greased 2
quart casserole. Pour sauce over all, and BAKE in a moderate oven 350
degrees for 45 minutes. Makes 6 Servings. You can also use a 2nd can
of tuna to make a richer dish. OR you can substitue a can of Salmon
in stead of the Tuna.
Recipe By : Net
From: Date:
Source from luhu.jp
sauce from flour, mustard. milk, salt and pepper to taste. Arrange the
sliced potatoes, tuna and onions in alternate layers in a greased 2
quart casserole. Pour sauce over all, and BAKE in a moderate oven 350
degrees for 45 minutes. Makes 6 Servings. You can also use a 2nd can
of tuna to make a richer dish. OR you can substitue a can of Salmon
in stead of the Tuna.
Recipe By : Net
From: Date:
Source from luhu.jp