Scalloped Potato Beer Casserole Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
4 large: Russett potato w/skin,
1 cup: Onion sliced,
1 1/2 tsp: Salt,
1 tsp: Garlic salt,
2 tsp: Paprika,
2 tbsp: All purpose flour,
2 tsp: Sugar,
4 tbsp: Margarine,
1 lbs: Swiss cheese, grated
Directions:
Peel potatoes and slice into 1/8 inch slices. Layer a buttered
casserole dish with 1/4 of potatoes spread evenly in dish. Sprinkle
potatoes with 1/4 of onions. Combine in a small bowl salt, garlic
salt, sugar, paprika, and flour. Blend well. Sprinkle 2 1/2 teaspoons
of this mixture evenly over first layer. Dot with 1 tbs butter cut
into pieces. Continue the procedure for 3 more layers. Pour beer over
casserole and top with grated cheese. Bake at 350 oven for 1 hour.
Source: The Vegetarian Times Magazine
Source from luhu.jp
casserole dish with 1/4 of potatoes spread evenly in dish. Sprinkle
potatoes with 1/4 of onions. Combine in a small bowl salt, garlic
salt, sugar, paprika, and flour. Blend well. Sprinkle 2 1/2 teaspoons
of this mixture evenly over first layer. Dot with 1 tbs butter cut
into pieces. Continue the procedure for 3 more layers. Pour beer over
casserole and top with grated cheese. Bake at 350 oven for 1 hour.
Source: The Vegetarian Times Magazine
Source from luhu.jp