Scalloped Tomatoes & Corn Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
Preheat oven to 375 F.,
COMBINE IN 1 1/2 QT. CASSERO
1: 15 5 oz. can stewed,
Tomatoes, undrained
2 cup: Cooked corn, drained
2 slice: Whole wheat bread, cubed
TOP WITH
1/4 cup: Nutritional yeast,
, optional
SPRINKLE WITH
Herbs, (basil, parsley,
And/or oregano),
Directions:
Preheat oven to 375 F. Bake for 20 minutes or until well heated.
Source: original. from the Kitchen of Carolee.
Posted to Genie Food & Wine RT, Sun Feb 26, 1995, C.LAVENGOOD
Formatted by Sue Smith, SueSmith9@aol.com using MMCONV. Archived
through kindness of Karen Mintzias, km@salata.com.
1.80
Source from luhu.jp
Source: original. from the Kitchen of Carolee.
Posted to Genie Food & Wine RT, Sun Feb 26, 1995, C.LAVENGOOD
Formatted by Sue Smith, SueSmith9@aol.com using MMCONV. Archived
through kindness of Karen Mintzias, km@salata.com.
1.80
Source from luhu.jp