Scotch Eggs #2 Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
8: Hard cooked eggs, peeled
1/4 cup: All-purpose flour,
1 lbs: Bulk pork sausage,
3/4 cup: Dry bread crumbs,
1/2 tsp: Sage,
1/4 tsp: Salt,
2: Eggs, beaten
Vegetable oil,
Directions:
Coat each hard cooked egg with flour.Divide sausage into 8 equal
parts.Pat one part sausage around each egg to cover.Mix bread
crumbs,sage and salt.Dip sausage coated eggs into beaten eggs.Roll in
bread crumb mixture.Heat oil (1 1/2 to 2") in a 3 quart saucepan to
360 degrees. Fry eggs,4 at a time,turning occasionally,5 to 6
minutes;drain. Serve hot or cold.Serves 8.
Source from luhu.jp
parts.Pat one part sausage around each egg to cover.Mix bread
crumbs,sage and salt.Dip sausage coated eggs into beaten eggs.Roll in
bread crumb mixture.Heat oil (1 1/2 to 2") in a 3 quart saucepan to
360 degrees. Fry eggs,4 at a time,turning occasionally,5 to 6
minutes;drain. Serve hot or cold.Serves 8.
Source from luhu.jp