Scotch Krispies Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
6 ounce: Pkg. butterscotch chips,
1/2 cup: Peanut butter,
3 cup: Oven toasted rice cereal,
Directions:
Melt over hot water chips and peanut butter. Stir til morsels melt and
mixture is smooth. Transfer butterscotch mixture to large bowl. Add
cereal; mix well. Press mixture into aluminum foil lined 9-in square
pan. Chill 1 hr. or til firm.
Source from luhu.jp
mixture is smooth. Transfer butterscotch mixture to large bowl. Add
cereal; mix well. Press mixture into aluminum foil lined 9-in square
pan. Chill 1 hr. or til firm.
Source from luhu.jp