Scotch Scones Recipe
Yield: 16 SconesRecipe by luhu.jp
Ingredients:
1 1/2 cup: Sifted all-purpose flour,
1 tbsp: Baking powder,
3/4 tsp: Salt,
1/4 cup: Sugar,
1/3 cup: Shortening,
1/2 cup: Quaker Oats, uncooked, (quick or old-fashioned)
1/4 cup: Currants,
2/3 cup: Milk,
Directions:
Sift together flour, baking powder, salt and sugar into bowl. Cut in
shortening until mixture resembles coarse crumbs. Stir in oats and
currants. Add milk; stir only until dry ingredients are moistened.
Turn out on lightly floured board or canvas. Knead gently a few
seconds. Roll out to 1/4-inch thickness. Cut with floured
diamond-shaped cutter. Brush lightly with melted butter; sprinkle
with sugar. Place on ungreased cooky sheet.
Bake in preheated hot oven (425 F.) 12 to 15 minutes. Serve piping
hot.
Source: Our Favorites for family and friends Reprinted with
permission from The Quaker Oats Company Electronic format courtesy of
Karen Mintzias
Source from luhu.jp
shortening until mixture resembles coarse crumbs. Stir in oats and
currants. Add milk; stir only until dry ingredients are moistened.
Turn out on lightly floured board or canvas. Knead gently a few
seconds. Roll out to 1/4-inch thickness. Cut with floured
diamond-shaped cutter. Brush lightly with melted butter; sprinkle
with sugar. Place on ungreased cooky sheet.
Bake in preheated hot oven (425 F.) 12 to 15 minutes. Serve piping
hot.
Source: Our Favorites for family and friends Reprinted with
permission from The Quaker Oats Company Electronic format courtesy of
Karen Mintzias
Source from luhu.jp