Scrambled Eggs With Cottage Cheese Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 tbsp: Cooking oil,
1/2 tsp: Salt,
Pepper,
1/4 cup: Milk,
6: Eggs, slightly beaten
3/4 cup: Cottage cheese,
4 slice: Toast,
Directions:
Heat oil in fry pan. Stir seasonings and milk into eggs. Pour into
fry pan and cook slowly, stirring occasionally. When eggs are
thickened, mix in the cottage cheese. Serve at once on toast. This
tastes great served with hash brown potatoes and cherry pie.
Source from luhu.jp
fry pan and cook slowly, stirring occasionally. When eggs are
thickened, mix in the cottage cheese. Serve at once on toast. This
tastes great served with hash brown potatoes and cherry pie.
Source from luhu.jp
Tags
Main dish