Seafood Butter Sauce & Baste Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Butter,
1/2 tsp: Dried rosemary,
1/2 tsp: Dried tarragon,
3/4 tsp: Salt,
1 tbsp: Lemon juice,
Directions:
Melt butter in a small saucepan. Add remaining ingredients. Brush on
seafood; baste occasionally during grilling. May also be served warm
as a nice dipping sauce with shrimp, crawfish, crab and lobster.
Yields: 1/2 cup From: "Taste of Home" Magazine but recipe actually
from "Barbecuing and Sausage-Making Secrets" book Posted by: Debbie
Carlson (D.CARLSON) - GEnie
Source from luhu.jp
seafood; baste occasionally during grilling. May also be served warm
as a nice dipping sauce with shrimp, crawfish, crab and lobster.
Yields: 1/2 cup From: "Taste of Home" Magazine but recipe actually
from "Barbecuing and Sausage-Making Secrets" book Posted by: Debbie
Carlson (D.CARLSON) - GEnie
Source from luhu.jp