Seafood Cocktail Sauce (prodigy) Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Prepared salsa or ketchup,
1 tbsp: Horseradish, or dbl. amt.
1 tbsp: Lemon juice,
3 dash: Hot pepper sauce,
Directions:
This is a basic seafood cocktail sauce, although using salsa in place
of ketchup will give it an interesting twist.
MIX ALL INGREDIENTS together and let stand 1/2 hour before serving.
Makes 1 1/4 Cups
PETER KUMP - PRODIGY GUEST CHEFS COOKBOOK
Source from luhu.jp
of ketchup will give it an interesting twist.
MIX ALL INGREDIENTS together and let stand 1/2 hour before serving.
Makes 1 1/4 Cups
PETER KUMP - PRODIGY GUEST CHEFS COOKBOOK
Source from luhu.jp