Seafood Gumbo 3 Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
3 lbs: Fresh shrimp,
2 lbs: Lump crabmeat,
3 cup: Cooking oil,
3 cup: Celery, chopped
3 tbsp: Garlic, chopped
1 can: Tomato juice, 8 oz.
3 tbsp: Black pepper,
1 gallon: Water,
1 cup: Green onions, chopped
2 pint: Oysters,
4 1/2 cup: All-purpose flour,
2 cup: Bell pepper, chopped
8 cup: Onion, chopped
3 can: Whole tomatoes with juice --,
14 ounce: ,
Hand-squeezed,
3 tbsp: Salt,
2 tsp: Cayenne pepper,
3/4 cup: Parsley, chopped
3 cup: Rice, cooked
Directions:
Make a roux by stirring flour and cooking oil until a well-browned
peanut butter color, not burned. When roux is made, add onion, bell
pepper, celery and garlicup Cook, stirring until vegetables are limp,
being careful not to burn. Add hand-squeezed tomatoes, tomato sauce,
salt and peppers. Cook and stir until well-blended. Add water and
cook 50 minutes. Turn off heat. Let sit until ready to serve. Just
before serving, bring to a light bubble. If too thick, add more
water. Add shrimp. Cook 10 minutes. Add parsley, green onions,
oysters and crabmeat. Cook 5 minutes more. It is important not to
overcook the seafood. Serve immediately over cooked rice. Festival:
Fest For All; May 20-21, 1995. Recipe: Ralph & KacoOs Restaurant.
Recipe By : Plantation Country Recipes
Source from luhu.jp
peanut butter color, not burned. When roux is made, add onion, bell
pepper, celery and garlicup Cook, stirring until vegetables are limp,
being careful not to burn. Add hand-squeezed tomatoes, tomato sauce,
salt and peppers. Cook and stir until well-blended. Add water and
cook 50 minutes. Turn off heat. Let sit until ready to serve. Just
before serving, bring to a light bubble. If too thick, add more
water. Add shrimp. Cook 10 minutes. Add parsley, green onions,
oysters and crabmeat. Cook 5 minutes more. It is important not to
overcook the seafood. Serve immediately over cooked rice. Festival:
Fest For All; May 20-21, 1995. Recipe: Ralph & KacoOs Restaurant.
Recipe By : Plantation Country Recipes
Source from luhu.jp