Seafood Gumbo From The New Basics Cookbook Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
8 ounce: Cajun sausage or kielbasa, cut in 1 inch slices
1/3 cup: Olive oil,
1 lbs: Okra, stems removed, frozen and thawed okay
2 cup: Diced onions,
1 cup: Coarsely chopped green,
1 cup: Red bell pepper,
4 Cloves: garlic, minced
5 cup: Chicken stock,
3 cup: Canned whole plum tomatoes, drained, slightly crushed
1 tsp: Ground cumin,
1/2 tsp: Cayenne pepper,
1/2 tsp: Salt,
1/2 tsp: Freshly ground pepper,
1: Bay leaf,
1 lbs: Large shrimp, peeled and divided
12 ounce: Sea scallops,
12 ounce: Cooked lobster meat,
8 ounce: Crabmeat,
2 tbsp: Fresh parsley, chopped
Directions:
1. In large dutch oven, saute sausage until brown (approx. 15
minutes). Remove from pot and set aside.
2. Add 1/2 of oil to pot. Add okra and cook over medium heat until
slightly soft (approx. 15 minutes). Add remaining oil and onions, bell
peppers, and garlic. Stir and cook 10 minutes.
3. Add chicken stock, tomatoes, cumin, cayenne, salt & pepper, and
bay leaf. Simmer 30 minutes.
4. Add cooked sausage, shrimp, and scallops. Simmer 5 minutes. Add
lobster, crabmeat, and parsley, adjust seasonings, and heat through
(2-3 min.)
Enjoy!
Source from luhu.jp
minutes). Remove from pot and set aside.
2. Add 1/2 of oil to pot. Add okra and cook over medium heat until
slightly soft (approx. 15 minutes). Add remaining oil and onions, bell
peppers, and garlic. Stir and cook 10 minutes.
3. Add chicken stock, tomatoes, cumin, cayenne, salt & pepper, and
bay leaf. Simmer 30 minutes.
4. Add cooked sausage, shrimp, and scallops. Simmer 5 minutes. Add
lobster, crabmeat, and parsley, adjust seasonings, and heat through
(2-3 min.)
Enjoy!
Source from luhu.jp
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