Seared Tuna With Oriental Citrus Sauce Mirabe Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
SAUCE
2 1/2 cup: Fresh orange juice,
3 tbsp: Fresh lemon juice,
2 tbsp: Fresh lime juice,
3/4 cup: Tamari or soy sauce,
1 tbsp: Balsamic vinegar,
1 tbsp: Asian sesame oil,
1/3 cup: Chopped peeled fresh gingerroot,
FISH
3 tbsp: Vegetable oil,
6: 1"-thick, (6-oz) tuna steaks
1 cup: Black sesame seeds,
Directions:
available at Asian markets and many specialty foods shops and
supermarkets
Note: Can be prepared in 45 minutes or less.
Make sauce In a large saucepan combine citrus juices, tamari or soy
sauce, vinegar, oil, and gingerroot and simmer 15 minutes. Pour sauce
through a fine sieve into a bowl. Sauce may be made 1 day ahead and
chilled, covered. Reheat sauce before preceeding.
Preheat oven to 400
F.
In a large non-stick skillet heat oil over moderately high heat until
hot but not smoking. Coat 2 tuna steaks with sesame seeds and sear 1
minute on each side, transferring to a baking sheet. Coat and sear
remaining 4 tuna steaks in batches in same manner. Cook tuna in
middle of oven 3 minutes for medium-rare.
Cut each tuna steak into 4 slices and arrange slices, cut sides up,
on 6 plates. Pour about 1/4 cup sauce around tuna on each plate.
Serves 6.
Gourmet June 1996 You Asked For It
Posted to MM-Recipes Digest V3 #2.TXT
Source from luhu.jp
supermarkets
Note: Can be prepared in 45 minutes or less.
Make sauce In a large saucepan combine citrus juices, tamari or soy
sauce, vinegar, oil, and gingerroot and simmer 15 minutes. Pour sauce
through a fine sieve into a bowl. Sauce may be made 1 day ahead and
chilled, covered. Reheat sauce before preceeding.
Preheat oven to 400
F.
In a large non-stick skillet heat oil over moderately high heat until
hot but not smoking. Coat 2 tuna steaks with sesame seeds and sear 1
minute on each side, transferring to a baking sheet. Coat and sear
remaining 4 tuna steaks in batches in same manner. Cook tuna in
middle of oven 3 minutes for medium-rare.
Cut each tuna steak into 4 slices and arrange slices, cut sides up,
on 6 plates. Pour about 1/4 cup sauce around tuna on each plate.
Serves 6.
Gourmet June 1996 You Asked For It
Posted to MM-Recipes Digest V3 #2.TXT
Source from luhu.jp