Seasoned Bread Crumbs Recipe
Yield: 16 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Fine dry breadcrumbs,
1/2 cup: Finely chopped onion,
1/2 cup: Chopped parsley or 2 tb. dry,
1 Clove: garlic, finely chopped
1 tsp: Oregano,
1/3 cup: Grated Parmesan cheese,
Directions:
Combine bread crumbs, onion, parsley, garlic, oregano and cheese; mix
thoroughly. Store in a tightly covered container in the freezer for
up to 6 months. Makes 3 cups
3 tb serving: 49 calories, 1/2 Starchy Choice 8 g carbohydrate, 2 g
protein, 1 g fat
Source: Choice Cooking, Canadian Diabetes Assoc. 1986 Shared but not
tested by Elizabeth Rodier, Nov 93
Source from luhu.jp
thoroughly. Store in a tightly covered container in the freezer for
up to 6 months. Makes 3 cups
3 tb serving: 49 calories, 1/2 Starchy Choice 8 g carbohydrate, 2 g
protein, 1 g fat
Source: Choice Cooking, Canadian Diabetes Assoc. 1986 Shared but not
tested by Elizabeth Rodier, Nov 93
Source from luhu.jp