Seasoned Orange Roughy Recipe
Yield: 3 ServingsRecipe by luhu.jp
Ingredients:
-JUDI M. PHELPS,
1 lbs: Orange roughy,
1/4 cup: Butter,
2/3 cup: Dry seasoned bread crumbs, finely crushed
1/4 cup: Parmesan cheese, grated
1/2 tsp: Basil,
1/2 tsp: Oregano,
1/2 tsp: Salt,
1/2 tsp: Garlic powder,
2 tbsp: White wine,
2 tbsp: Lemon juice,
1/2 cup: Mushrooms, sliced
1/4 cup: Almonds, slivered
Directions:
In a 9 x 13-inch pan, melt butter in oven. In a separate pan, combine
bread crumbs, cheese, basil, oregano, salt and garlic powder. Dip
fish in melted butter, then in crumb mixture. Arrange coated fish in
9 x 13-inch pan. Sprinkle with wine and lemon juice. Sprinkle
mushrooms and almonds on top. Bake covered at 350 degrees F. for 25
minutes.
Everyone that tastes this dish loves it and it is so easy to prepare.
Shared and MM by Judi M. Phelps. jphelps@slip.net or jphelps@best.com
Source from luhu.jp
bread crumbs, cheese, basil, oregano, salt and garlic powder. Dip
fish in melted butter, then in crumb mixture. Arrange coated fish in
9 x 13-inch pan. Sprinkle with wine and lemon juice. Sprinkle
mushrooms and almonds on top. Bake covered at 350 degrees F. for 25
minutes.
Everyone that tastes this dish loves it and it is so easy to prepare.
Shared and MM by Judi M. Phelps. jphelps@slip.net or jphelps@best.com
Source from luhu.jp
Tags
Fish