Seasoning & Sauce For Barbequed Ribs Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
DRY SEASONING (RUB
3 tbsp: Salt,
3 tbsp: Sugar,
1 1/4 tbsp: Black pepper,
1 1/2 tsp: Paprika,
1 1/2 tsp: Dry lemon powder,
, Unsweetened Kool-Aid
BASTING SAUCE
1/2 tsp: Salt,
1 tsp: Dry mustard,
1 each: Clove garlic, crushed
1/2 each: Small bay leaf,
1/2 tsp: Chili powder,
1/2 tsp: Paprika,
3/4 tsp: Hot pepper sauce,
1/2 cup: Worcestershire sauce,
1/4 cup: Cider vinegar,
2 cup: Beef stock or canned beef,
Bouillion,
1/4 cup: Vegetable oil,
Directions:
Dry Seasoning (Rub): : Mix together all dry seasoning
ingredients and sprinkle ribs on both sides with mixture.
Basting Sauce: : Combine all ingredients. Grill ribs slowly,
basting often with sauce. (This sauce will keep several days in
refrigerator and can be frozen.)
: If ribs are cut into serving pieces, the sauce will baste
eight pounds of ribs.
Source: Best Barbecue Recipes, by Mildred Fischer
Source from luhu.jp
ingredients and sprinkle ribs on both sides with mixture.
Basting Sauce: : Combine all ingredients. Grill ribs slowly,
basting often with sauce. (This sauce will keep several days in
refrigerator and can be frozen.)
: If ribs are cut into serving pieces, the sauce will baste
eight pounds of ribs.
Source: Best Barbecue Recipes, by Mildred Fischer
Source from luhu.jp