Seattle Scrapple Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
-From the Kitchen of Lawrence and Cindy Kellie,
2 tbsp: Canola oil,
1/4 cup: Onion, minced
1 1/4 cup: Cornmeal, yellow
1 tsp: Salt,
1 tsp: Sage, dried
1/2 tsp: Thyme, dried
1/4 tsp: Pepper, black
1/4 tsp: Cayenne pepper,
3 cup: Chicken bouillon extra strong,
2 cup: Chicken cooked, ground up
Directions:
Saute onion in oil. Add cornmeal, spices, adn broth. Cook for 15
minutes. When thickened like cornmeal mush, add chicken. Put into
greased 9x5 loaf pan. Pat it down. Refrigerate overnight
For breakfast, cut 1/2 inch slices, coat with flour and fry until
golden brown in oil
Must cook and THEN grind the chicken/turkey.
Seasoning the dipping flour will add more and varied flavors to your
scrapple.
Source from luhu.jp
minutes. When thickened like cornmeal mush, add chicken. Put into
greased 9x5 loaf pan. Pat it down. Refrigerate overnight
For breakfast, cut 1/2 inch slices, coat with flour and fry until
golden brown in oil
Must cook and THEN grind the chicken/turkey.
Seasoning the dipping flour will add more and varied flavors to your
scrapple.
Source from luhu.jp