Dry Seasonings Recipe

Dry Seasonings Recipe

Yield: 6 Servings
Recipe by luhu.jp

Ingredients:
6 tbsp: Salt,
6 tbsp: Sugar,
1 tbsp: Dry lemon powder,
2 tbsp: MSG, Accent
2 1/2 tbsp: Black pepper,
1 tbsp: Paprika,

Directions:
Dry Rib Seasoning

Sprinkle this on pork ribs before you barbecue. Dont skimp

Dry Poultry Seasoning

6 T. salt 3 T. black pepper 2 T. MSG (Accent) 2 T. garlic powder 2 T.
ground bay leaves 1 T. paprika 2 T. dry mustard

Use like rib seasoning on any fowl before barbecuing or oven frying


Source from luhu.jp

Post a Comment

Previous Post Next Post

Contact Form