Duo Of Cheeses With Fresh Fruit Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
Stephen Ceideburg,
1 quart: Low fat plain yogurt,
Ginger Cheese:,
1 cup: Yogurt cheese,
3 tbsp: NutraSweet Spoonful,
2 tbsp: Chopped crystalized ginger,
Cinnamon Spiced Cheese:,
1 cup: Yogurt cheese,
3 tbsp: NutraSweet Spoonful,
1/2 tsp: Ground cinnamon,
1/4 tsp: Ground nutmeg,
1/4 tsp: Ground allspice,
Gingersnaps, French bread slices or plain crackers
Fresh peaches and pears, cored, sliced
Seedless grapes,
Directions:
Cinnamon, ginger and NutraSweet Spoonful give these creamy yogurt
based cheeses their sweet character. The perfect pair to enhance the
flavor of a light dessert of fresh fruit.
SPOON YOGURT into strainer lined with several thicknesses of
cheesecloth. Set strainer over bowl and refrigerate 12 hours; discard
liquid and measure yogurt cheese (2 cups).
MAKE CHEESES and refrigerate until serving time. Serve with bread and
fruit.
Makes 2 cups plain yogurt cheese.
GINGER CHEESE: MIX ALL INGREDIENTS until blended.
Makes about 1 cup.
CINNAMON SPICED CHEESE MIX ALL INGREDIENTS until blended,
Makes about 1 cup.
NUTRITIONAL INFORMATION Serving Size: 1 Tbsp. cheese
Calories...........20 Saturated Fat...Trace Protein...........1 g
Cholesterol....,,1 mg Carbohydrates.....2 g Fiber.............0 g
Total Fat.......Trace Sodium..........10 mg
DIABETIC FOOD EXCHANGE: Free
From "The NutraSweet Spoonful Recipe Collection", 1992.
Posted by Stephen Ceideburg
Source from luhu.jp
based cheeses their sweet character. The perfect pair to enhance the
flavor of a light dessert of fresh fruit.
SPOON YOGURT into strainer lined with several thicknesses of
cheesecloth. Set strainer over bowl and refrigerate 12 hours; discard
liquid and measure yogurt cheese (2 cups).
MAKE CHEESES and refrigerate until serving time. Serve with bread and
fruit.
Makes 2 cups plain yogurt cheese.
GINGER CHEESE: MIX ALL INGREDIENTS until blended.
Makes about 1 cup.
CINNAMON SPICED CHEESE MIX ALL INGREDIENTS until blended,
Makes about 1 cup.
NUTRITIONAL INFORMATION Serving Size: 1 Tbsp. cheese
Calories...........20 Saturated Fat...Trace Protein...........1 g
Cholesterol....,,1 mg Carbohydrates.....2 g Fiber.............0 g
Total Fat.......Trace Sodium..........10 mg
DIABETIC FOOD EXCHANGE: Free
From "The NutraSweet Spoonful Recipe Collection", 1992.
Posted by Stephen Ceideburg
Source from luhu.jp
Tags
Desserts