Dutch Apple Crumb Bars Recipe
Yield: 16 BarsRecipe by luhu.jp
Ingredients:
CRUST
1 1/2 cup: Flour,
1/3 cup: Sugar,
1/4 tsp: Salt,
1/2 cup: Cold unsalted butter,
1: Egg yolk,
2 1/2 tbsp: Cold water,
FILLING AND TOPPING
3 cup: Peeled cored and chopped,
Apples,
1/2 cup: Chopped, pitted dates
1/4 cup: Flour,
1/3 cup: Rolled oats,
1/3 cup: Packed light brown sugar,
1/2 tsp: Cinnamon,
Pinch of salt,
1/4 cup: Cold unsalted butter,
Cut into 4 pieces,
Directions:
Preheat oven to 350 and grease a 9x9 inch pan. Combine flour, sugar,
and salt in a food processor. Add butter in pieces and process to
make a fine meal. Blend yolk and water. Pour over dry ingredients and
process until damp crumbs form. Pat crumbs into bottom and halfway
up sides of pan. Bake for 25 minutes. Mix apples, dates, sugar, and
lemon juice. Spread evenly over crust. Combine flour, oats, brown
sugar, cinnamon and salt. Add butter and rub it to make damp crumbs.
Cover apples with topping and pat gently. Bake 40 minutes until
golden brown. Cool completely before slicing. From Farmers Almanac
Cookie Lovers Calendar 1997
Source from luhu.jp
and salt in a food processor. Add butter in pieces and process to
make a fine meal. Blend yolk and water. Pour over dry ingredients and
process until damp crumbs form. Pat crumbs into bottom and halfway
up sides of pan. Bake for 25 minutes. Mix apples, dates, sugar, and
lemon juice. Spread evenly over crust. Combine flour, oats, brown
sugar, cinnamon and salt. Add butter and rub it to make damp crumbs.
Cover apples with topping and pat gently. Bake 40 minutes until
golden brown. Cool completely before slicing. From Farmers Almanac
Cookie Lovers Calendar 1997
Source from luhu.jp