Dutch Apple Pancakes Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 medium: Sized apples, peeled,
Cored, and sliced thinly
1/4 cup: Butter,
2 tbsp: Sugar, or more, to taste
1/2 tsp: Cinnamon,
Note: i also add some,
Freshly grated nutmeg, (1/4
To 1/2 a tsp) to the,
Mix theres nothing like,
Fresh nutmeg!,
1 cup: Biscuit mix,
2/3 cup: Milk,
1: Egg,
1 tbsp: Sugar,
More fresh nutmeg, to taste
Directions:
Core apple and thinly slice. Melt butter in hot skillet. Blend in
sugar, cinnamon, and nutmeg. Add apples and saute until tender.
Meanwhile, combine biscuit mix, milk, egg, sugar, and more nutmeg
until just moistened. Pour over apples, turn heat to low and cook 10
to 12 minutes or until surface of pancake looks dull. Place under
broiler 1 to 2 minutes or until lightly browned. To serve, invert
pancake onto a serving platter and pass extra butter (or syrup if you
like). Theoretically, this serves four, but it only serves two for
Saturday morning brunch at our house! R. Miles
Source from luhu.jp
sugar, cinnamon, and nutmeg. Add apples and saute until tender.
Meanwhile, combine biscuit mix, milk, egg, sugar, and more nutmeg
until just moistened. Pour over apples, turn heat to low and cook 10
to 12 minutes or until surface of pancake looks dull. Place under
broiler 1 to 2 minutes or until lightly browned. To serve, invert
pancake onto a serving platter and pass extra butter (or syrup if you
like). Theoretically, this serves four, but it only serves two for
Saturday morning brunch at our house! R. Miles
Source from luhu.jp
Tags
Breakfast