Dutch Butter Cake Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2/3 cup: Butter,
1 cup: Sugar,
1 tsp: Almond extract,
1: Egg, beaten
1 1/2 cup: All purpose flour,
1/2 tsp: Baking powder,
TOPPING:,
1: Egg,
1 tbsp: Milk,
Directions:
sliced almonds
In bowl, cream butter and sugar. Add almond extract; blend in egg.
Mix flour and baking powder; add to butter mixture. Stir dough with
fork until smooth. Spread dough in greased 8 inch square cake pan.
TOPPING: In bowl, beat egg and milk; brush over dough. Top with
almonds. Bake in 350F oven for 30 minutes or until golden brown.
Origin: Canadian Living, December 1991. Shared by: Sharon Stevens
Source from luhu.jp
In bowl, cream butter and sugar. Add almond extract; blend in egg.
Mix flour and baking powder; add to butter mixture. Stir dough with
fork until smooth. Spread dough in greased 8 inch square cake pan.
TOPPING: In bowl, beat egg and milk; brush over dough. Top with
almonds. Bake in 350F oven for 30 minutes or until golden brown.
Origin: Canadian Living, December 1991. Shared by: Sharon Stevens
Source from luhu.jp