Dutch Indonesian Sate Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
MEAT
1 1/2 lbs: Pork, cut into strips
2 each: Boned chicken breasts,
MARINADE
2 each: Lemons,
2 each: Garlic cloves, diced
4 tbsp: Indonesian soy sauce or,
1 each: Pinch salt,
PEANUT BUTTER SAUCE
4 tbsp: Peanut butter,
1 tbsp: Lemon juice,
1/2 cup: Honey,
1/2 tsp: Hot red sauce,
1/4 cup: Half and half,
Directions:
Cut chicken breasts into strips. Make marinade by combining juice
from lemons with garlic, soy sauce and salt. Pierce meats and
marinate 2 to 4 hours. Save the marinade to use in the peanut butter
sauce. Weave meats onto skewers and broil or barbecue until meat is
done. Do not overcook. To prepare the peanut butter sauce, combine
peanut butter, lemon juice, honey and hot sauce with reserved
marinade, and heat at low temperature until well blended, stirring
constantly. Remove from heat and add half and half. Return sauce to
heat and warm through, stirring constantly. Serve meat on platter and
pour sauce into bowl. Meat is dipped in the sauce as you eat. Perfect
with a green salad. Serves 6.
Source from luhu.jp
from lemons with garlic, soy sauce and salt. Pierce meats and
marinate 2 to 4 hours. Save the marinade to use in the peanut butter
sauce. Weave meats onto skewers and broil or barbecue until meat is
done. Do not overcook. To prepare the peanut butter sauce, combine
peanut butter, lemon juice, honey and hot sauce with reserved
marinade, and heat at low temperature until well blended, stirring
constantly. Remove from heat and add half and half. Return sauce to
heat and warm through, stirring constantly. Serve meat on platter and
pour sauce into bowl. Meat is dipped in the sauce as you eat. Perfect
with a green salad. Serves 6.
Source from luhu.jp