Dutch Stewed Potatoes Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Potato, raw, diced
1 tbsp: Butter,
1/2 tsp: Salt,
1 dash: Pepper,
1 tsp: Parsley, minced
1 each: Onion, sliced
2 tsp: Flour,
Directions:
Melt the butter and cook onion in it about 5 minutes. Add the salt,
pepper, parsley and potatoes and cover with boiling water and cook
until tender. Thicken the potatoes with the flour which has been
mixed with a little cold water. Source: Pennsylvania Dutch Cook Book
~ Fine Old Recipes, Culinary Arts Press, 1936.
Source from luhu.jp
pepper, parsley and potatoes and cover with boiling water and cook
until tender. Thicken the potatoes with the flour which has been
mixed with a little cold water. Source: Pennsylvania Dutch Cook Book
~ Fine Old Recipes, Culinary Arts Press, 1936.
Source from luhu.jp