Duxelles Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1/2 lbs: Mushrooms,
1 medium: Onion, cut in eighths
1 tbsp: Butter,
1/2 tsp: Thyme,
Salt and pepper, to taste
Directions:
Duxelles are a basic ingredient that are used in many other recipes,
such as stuffing for roast chickens, filling for ravioli or a base
for sauces.
PLACE MUSHROOMS AND ONION in a food processor and puree. Melt the
butter on a skillet and add the puree, thyme, salt and pepper. Cook,
stirring occasionally, until the mixture is completely dried out. Let
cool before stuffing the caps. Makes 1/2 Cup
Source from luhu.jp
such as stuffing for roast chickens, filling for ravioli or a base
for sauces.
PLACE MUSHROOMS AND ONION in a food processor and puree. Melt the
butter on a skillet and add the puree, thyme, salt and pepper. Cook,
stirring occasionally, until the mixture is completely dried out. Let
cool before stuffing the caps. Makes 1/2 Cup
Source from luhu.jp
Tags
Misc.