Earls Potato Omelette Recipe
Yield: 1 OmeletteRecipe by luhu.jp
Ingredients:
Recipe via Meal-Master (tm) v8.05
Directions:
2 med onions, peeled, sliced 6 med potatoes, peeled, boiled 2 tbs
lard or oleo 3 eggs, beaten salt and pepper
Directions: In a skillet, melt shortening. Saute onions until opaque.
Slice potatoes while onions are cooking. Add potatoes to skillet.
Salt and pepper. Add beaten eggs and turn several times with pancake
turner to mix seasoning and eggs into onions and potatoes. Cook under
medium heat until firm.
u/l Earl Shelsby 1/95. U/L to NCE by Burt Ford 11/95.
Title: EARLENE SHARPS CARROT CAKE
Categories: Cakes
Yield: 1 Cake
MMMMM------------------------CARROT CAKE-----------------------------
1 1/2 c Corn oil
1 3/4 c Sugar
3 Eggs
2 c Flour
2 ts Baking soda
1 ts Salt
2 1/2 ts Cinnamon
1 1/2 ts Vanilla
2 c Peeled & grated Carrots
1 c Walnuts
1/2 c Flaked coconut
8 oz Drained pineapple
MMMMM---------------------CREAM CHEESE ICING--------------------------
16 oz Cream cheese
1 1/2 c Confectioners sugar
1 ts Vanilla
Beat together oil, sugar, and eggs until well-combined. In a separate
bowl, sift together flour, baking soda, salt and cinnamon; add to
sugar and egg mixture. Stir in vanilla, mixing well. Add carrots,
walnuts, coconut and pineapple. Mix until well-blended. Pour batter
into a greased and floured 9- or 10-inch bundt pan. Bake at 350
degrees for about an hour. Cool on cake rack; remove pan. Cover with
cream cheese icing and garnish with grated carrots and nuts. ICING:
Cream together 2 (8 oz) packages of cream cheese with 1-1/2 cups
confectioners sugar and 1 teaspoon vanilla.
Source from luhu.jp
lard or oleo 3 eggs, beaten salt and pepper
Directions: In a skillet, melt shortening. Saute onions until opaque.
Slice potatoes while onions are cooking. Add potatoes to skillet.
Salt and pepper. Add beaten eggs and turn several times with pancake
turner to mix seasoning and eggs into onions and potatoes. Cook under
medium heat until firm.
u/l Earl Shelsby 1/95. U/L to NCE by Burt Ford 11/95.
Title: EARLENE SHARPS CARROT CAKE
Categories: Cakes
Yield: 1 Cake
MMMMM------------------------CARROT CAKE-----------------------------
1 1/2 c Corn oil
1 3/4 c Sugar
3 Eggs
2 c Flour
2 ts Baking soda
1 ts Salt
2 1/2 ts Cinnamon
1 1/2 ts Vanilla
2 c Peeled & grated Carrots
1 c Walnuts
1/2 c Flaked coconut
8 oz Drained pineapple
MMMMM---------------------CREAM CHEESE ICING--------------------------
16 oz Cream cheese
1 1/2 c Confectioners sugar
1 ts Vanilla
Beat together oil, sugar, and eggs until well-combined. In a separate
bowl, sift together flour, baking soda, salt and cinnamon; add to
sugar and egg mixture. Stir in vanilla, mixing well. Add carrots,
walnuts, coconut and pineapple. Mix until well-blended. Pour batter
into a greased and floured 9- or 10-inch bundt pan. Bake at 350
degrees for about an hour. Cool on cake rack; remove pan. Cover with
cream cheese icing and garnish with grated carrots and nuts. ICING:
Cream together 2 (8 oz) packages of cream cheese with 1-1/2 cups
confectioners sugar and 1 teaspoon vanilla.
Source from luhu.jp
Tags
Breakfast