East Indian Shrimp In A Tandoori Marinade Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
4 lbs: Shrimp medium, shell,
Deveined,
16 ounce: Plain yogurt,
6 tbsp: Fresh lemon juice,
1 1/4 tsp: Cayenne,
1 1/4 tsp: Pepper,
1 1/4 tsp: Turmeric,
1 1/4 tsp: Curry powder,
4 tsp: Paprika,
1/2 tsp: Salt,
2 tsp: Garlic, finely minced
2 tsp: Ginger root, minced
Directions:
Thread shrimp on 8 10 inch skewers and lay on a jelly roll sheet or
any pan that will hold them in one layer. Marinate shrimp: In a small
bowl, mix all ingredients well and spoon over skewered shrimp, cover
completely. Slip into a plastic bag and refrigerate for at least 6
hours.
Grill shrimp: Grill skewered shrimp over ashed coals for 3-4 min.
Turn and continue cooking 3 min. more until done. serve immediately
with lemon wedges and onion slices.
Recipe By :
Source from luhu.jp
any pan that will hold them in one layer. Marinate shrimp: In a small
bowl, mix all ingredients well and spoon over skewered shrimp, cover
completely. Slip into a plastic bag and refrigerate for at least 6
hours.
Grill shrimp: Grill skewered shrimp over ashed coals for 3-4 min.
Turn and continue cooking 3 min. more until done. serve immediately
with lemon wedges and onion slices.
Recipe By :
Source from luhu.jp
Tags
Marinades