Eastern Scripture Cake::grdg72b Recipe
Yield: 10 ServingsRecipe by luhu.jp
Ingredients:
SCRIPTURE
1 cup: Judges 5:25,
1 3/4 cup: Jeremiah 6:20,
1/4 cup: Proverbs 24:13,
Job 39:14,
First Kings 10:2,
Amos 4:5,
1 tsp: Leviticus 2:13,
3 3/4 cup: FirstSamuel 30:12 1st phrase,
1 cup: FirstSamuel 30:12 2nd phrase,
1 cup: Numbers 17:8,
1 cup: Genesis 24:11,
CAKE
1 cup: Butter,
1 3/4 cup: Sugar,
1/4 cup: Honey,
Eggs,
2 tsp: Ground cinnamon,
1/2 tsp: Ground cloves,
1 1/2 tsp: Ground allspice,
1 tsp: Ground nutmeg,
3 tsp: Baking powder,
1 tsp: Baking soda,
1 tsp: Salt,
3 3/4 cup: Unsifted flour,
1 cup: Chopped dried figs,
2 cup: Raisins,
1 cup: Chopped alongs,
1 cup: Water,
Directions:
Preheat oven to 300F and generously grease and flour a 10" tube pan.
With an electric mixer, beat butter until light and ten slowly add
sugar and cream together until light colored. Add honey. Beat in eggs
one at a time mixing well after each addition. Mix together dry
ingredients. Take out 1/2 c of mixture and toss with raisins, figs
and nuts. Add remainder of dry ingredients to egg-butter-sugar
mixture, alternately with water. By hand, fold nuts and fruit into
batter. Pour into pan. Bake for about 1 1/2 hours or until cake is
firm to touch on top. Let col in pan for 1/2 hour and then turn onto
a cooling rack. Let is cool completely before cutting.
Source from luhu.jp
With an electric mixer, beat butter until light and ten slowly add
sugar and cream together until light colored. Add honey. Beat in eggs
one at a time mixing well after each addition. Mix together dry
ingredients. Take out 1/2 c of mixture and toss with raisins, figs
and nuts. Add remainder of dry ingredients to egg-butter-sugar
mixture, alternately with water. By hand, fold nuts and fruit into
batter. Pour into pan. Bake for about 1 1/2 hours or until cake is
firm to touch on top. Let col in pan for 1/2 hour and then turn onto
a cooling rack. Let is cool completely before cutting.
Source from luhu.jp
Tags
Cakes