Easy Banana Bread Recipe
Yield: 1 LoafRecipe by luhu.jp
Ingredients:
1/2 cup: Soft tofu,
3/4 cup: Honey,
1/4 cup: Sunflower or safflower oil,
1 tsp: Vanilla extract,
1 cup: Mashed ripe banana,
Egg replacer for one egg,
2 cup: Whole-wheat pastry flour,
1/2 tsp: Baking powder,
1/2 tsp: Baking soda,
Dash of salt,
1 tbsp: Poppy seeds,
Directions:
Preheat oven to 350 degrees F. In a food processor, cream tofu,
sweetener, oil, vanilla, egg replacer and banana. In a bowl, combine
flour, baking powder, and baking soda. Add to food processor along
with salt and process until creamy. Pulse in poppy seeds. Pour into
an oiled 9x5x3-inch loaf pan. Bake for 30 to 35 minutes, or until
toothpick inserted in center of bread comes out clean. Cool on a
wire rack for 30 minutes before removing from pan. Yields 1 loaf.
Source from luhu.jp
sweetener, oil, vanilla, egg replacer and banana. In a bowl, combine
flour, baking powder, and baking soda. Add to food processor along
with salt and process until creamy. Pulse in poppy seeds. Pour into
an oiled 9x5x3-inch loaf pan. Bake for 30 to 35 minutes, or until
toothpick inserted in center of bread comes out clean. Cool on a
wire rack for 30 minutes before removing from pan. Yields 1 loaf.
Source from luhu.jp