Easy & Elegant Beef Stroganoff Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Beef sirloin steak, cut
Across grain, bite size
1/2 tsp: Ground pepper, prefer. white
2 tbsp: Butter or margarine,
6 ounce: Portobello or white mushroom,
6: Scallions, sliced
1 can: Beef gravy, 10 1/2 oz.
2 tbsp: Balsalmic vinegar or 1 Tbs.,
Red-wine vinegar,
1/3 cup: Light sour cream,
Directions:
Sprinkle steak strips with half the pepper.
Melt 1 T butter in large, preferably nonstick, skillet over med-high
heat. Add sliced mushrooms, whites of scallions and remaining pepper.
Cook, stirring often, until mushrooms are tender, about 8 minutes.
Remove with slotted spoon to bowl.
Wipe skillet clean. Add remaining butter and heat over high heat
until sizzling. Add beef strips and stir-fry about 2 minutes until
browned. Stir in gravy and vinegar; bring to a boil. Remove from heat
and stir in sour cream until blended. Sprinkle with green part of
scallions. Serve immediately.
Per serving: 184 cal, 19 g. pro, 6 g carb, 10 g fat, 342 mg sodium.
Reprinted from Womans Day magazine, April 1996.
Source from luhu.jp
Melt 1 T butter in large, preferably nonstick, skillet over med-high
heat. Add sliced mushrooms, whites of scallions and remaining pepper.
Cook, stirring often, until mushrooms are tender, about 8 minutes.
Remove with slotted spoon to bowl.
Wipe skillet clean. Add remaining butter and heat over high heat
until sizzling. Add beef strips and stir-fry about 2 minutes until
browned. Stir in gravy and vinegar; bring to a boil. Remove from heat
and stir in sour cream until blended. Sprinkle with green part of
scallions. Serve immediately.
Per serving: 184 cal, 19 g. pro, 6 g carb, 10 g fat, 342 mg sodium.
Reprinted from Womans Day magazine, April 1996.
Source from luhu.jp
Tags
Main dish