Second-time Casserole Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1/4 cup: Butter or margarine,
1/2 cup: Onion, chopped
3 tbsp: Flour,
1 tsp: Salt,
1/4 tsp: Tabasco pepper sauce,
2 cup: Milk,
1 tsp: Lemon juice,
1/8 tsp: Nutmeg,
1 package: Spinach,chopped,frozen, 10oz
4: Potatoes, Idaho,baked/chilled
1/2 lbs: Ham,cooked,chopped, 1.5c
Directions:
1. Melt butter in a medium-size saucepan; add onion and cook until
tender.
2. Blend in flour, 1/2 teaspoon salt and Tabasco sauce.
3. Stir in milk, stirring constantly, until mixture thickens and
comes to a boil.
4. Remove from heat; stir in lemon juice, nutmeg and spinach.
5. Peel cooked potatoes; cut into 1/8-inch slices.
6. Place a layer of potatoes in a greased 2-quart casserole; sprinkle
with 1/4 teaspoon salt.
7. Sprinkle with half the ham and half the spinahc sauce.
8. Repeat with remaining potatoes, remaining 1/4 teaspoon salt, ham
and sauce.
9. Cover and bake in preheated 375F. oven 45 minutes, or until heated
through.
NOTE: To bake potatoes: Scrub, dry and prick with a fork. Bake in
preheated 425F. oven 55 to 65 minutes, or until soft. Chill before
slicing.
Source from luhu.jp
tender.
2. Blend in flour, 1/2 teaspoon salt and Tabasco sauce.
3. Stir in milk, stirring constantly, until mixture thickens and
comes to a boil.
4. Remove from heat; stir in lemon juice, nutmeg and spinach.
5. Peel cooked potatoes; cut into 1/8-inch slices.
6. Place a layer of potatoes in a greased 2-quart casserole; sprinkle
with 1/4 teaspoon salt.
7. Sprinkle with half the ham and half the spinahc sauce.
8. Repeat with remaining potatoes, remaining 1/4 teaspoon salt, ham
and sauce.
9. Cover and bake in preheated 375F. oven 45 minutes, or until heated
through.
NOTE: To bake potatoes: Scrub, dry and prick with a fork. Bake in
preheated 425F. oven 55 to 65 minutes, or until soft. Chill before
slicing.
Source from luhu.jp